Chocolate Books

Learn to Make Chocolate Candy with Molds
Our Library of Books on Chocolate

La Maison du Chocolat: Timeless Classics with a Twist

La Maison du Chocolat: Timeless Classics with a Twist
by Gilles Marchal

Fine Chocolates 2—Great Ganache Experience by Jean-Pierre Wybauw

Fine Chocolates 2—Great Ganache Experience
by Jean-Pierre Wybauw

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner  by The Culinary Institute of America

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
by The Culinary Institute of America

Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate  by Robert Steinberg and John Scharffenberger

Essence of Chocolate by Robert Steinberg and John Scharffenberger

Chocolates and Confections at Home

Chocolates and Confections at Home
by The Culinary Institute of America

Making Artisan Chocolates by Andrew Garrison Shotts

Making Artisan Chocolates
by Andrew Garrison Shotts

Chocolate Without Borders by Jean-Pierre Wybauw

Chocolate Without Borders
by Jean-Pierre Wybauw

Sweet Dreams: The Story of Green & Blacks

Sweet Dreams: The Story of Green & Blacks
by Craig Sams and Jo Fairley

Fine Chocolates Great Experience by Jean-Pierre Wybauw

Fine Chocolates Great Experience
by Jean-Pierre Wybauw and Tony Le Duc

Cocoa and Chocolate: Their History from Plantation to Consumer by Arthur W. Knapp 1920

Cocoa and Chocolate: Their History from Plantation to Consumer
by Arthur W. Knapp 1920

Chocolate: History, Culture, and Heritage

Chocolate: History, Culture, and Heritage
by Louis E. Grivetti and Howard-Yana Shapiro

Chocolate: A Bittersweet Saga of Dark and Light by Mort Rosenblum

Chocolate: A Bittersweet Saga of Dark and Light
by Mort Rosenblum

 Pure Chocolate by Fran Bigelow

Pure Chocolate
by Fran Bigelow

Chocolate Obsession: Confections and Treats to Create and Savor

Chocolate Obsession: Confections and Treats to Create and Savor
by Michael Recchiuti

The New Taste of Chocolate: A Cultural and Natural History of Cacao with Recipes 

by Maricel E. Presilla

The New Taste of Chocolate: A Cultural and Natural History of Cacao with Recipes
by Maricel E. Presilla

LA Maison Du Chocolat: Transcendent Desserts by the Legendary Chocolatier Robert Linxe

LA Maison Du Chocolat: Transcendent Desserts
by Robert Linxe

Bitter Chocolate by Carol Off

Bitter Chocolate: Investigating the Dark Side of the World's Most Seductive Sweet
by Carol Off

Chocolate Companion by Chantal Coady

The Chocolate Companion
by Chantal Coady

The Chocolate Bible: The Definitive Sourcebook 

by Christian Teubner

The Chocolate Bible: The Definitive Sourcebook
by Christian Teubner

The Chocolate Connoisseur by Chloe Doutre-Roussel

The Chocolate Connoisseur
by Chloe Doutre-Roussel

The Great Book of Chocolate 

by David Lebovitz

The Great Book of Chocolate
by David Lebovitz

All About Chocolate 

by Carole Bloom

All About Chocolate
by Carole Bloom

The Art of Chocolate: Techniques & Recipes for Simply Spectacular Desserts & Confections 

by Elaine González

The Art of Chocolate: Techniques & Recipes for Simply Spectacular Desserts & Confections
by Elaine González

Chocolate: From Simple Cookies to Extravagant Showstoppers 

by Nick Malgieri

Chocolate: From Simple Cookies to Extravagant Showstoppers
by Nick Malgieri

Chocolate Passion 

by Tish Boyle

Chocolate Passion
by Tish Boyle

The Book of Chocolate 

by Jeanne Bourin

The Book of Chocolate
by Jeanne Bourin

Celebrate with Chocolate 

by Marcel Desaulniers

Celebrate with Chocolate
by Marcel Desaulniers

Collector's Guide to Antique Chocolate Molds With Values 

by Wendy Mullen

Collector's Guide to Antique Chocolate Molds With Values
by Wendy Mullen

Discover Chocolate by Clay Gordon

Discover Chocolate: The Ultimate Guide to Buying, Tasting, and Enjoying Fine Chocolate
by Clay Gordon

The Comprehensive Guide to Chocolate Molds: Objects of Art & Artists Tools by Wendy Mullen

The Comprehensive Guide to Chocolate Molds: Objects of Art & Artists Tools
by Wendy Mullen

The Cook's Encyclopedia of Chocolate by Christine McFadden

The Cook's Encyclopedia of Chocolate by Christine McFadden, Christine France

Chocolate Moulds: A History & Encyclopedia by Judene Divone

Chocolate Moulds: A History & Encyclopedia by Judene Divone

Chocolate American Style 

by Lara Brody

Chocolate American Style
by Lara Brody

Real Chocolate by Chantal Coady

Real Chocolate
by Chantal Coady

The Chocolate Carousel: A Fun Family Guide to Molding, Modeling & Creating Magical Gifts from Chocolate by Violet Haufsk

The Chocolate Carousel: A Fun Family Guide to Molding, Modeling & Creating Magical Gifts from Chocolate by Violet Haufsk

Chocolate: The Nature of Indulgence by Ruth Lopez

Chocolate: The Nature of Indulgence
by Ruth Lopez

Chocolate, Riches from the Rain Forest by Robert Burleigh

Chocolate, Riches from the Rain Forest by Robert Burleigh

The Haigh's Book of Chocolate 

by Cath Kerry

The Haigh's Book of Chocolate
by Cath Kerry

The Chocolate Tree
by Allen M. Young

Au Coeur des Saveurs 

by Chef Frederic Bau

Au Coeur des Saveurs
by Chef Frederic Bau

Chocolate Desserts by Pierre Hermé

Chocolate Desserts
by Pierre Hermé

Chocolate French: Recipes, Language, and Directions to Francais au Chocolat

Chocolate French: Recipes, Language, and Directions to Francais au Chocolat

Chocolate by Ramon Morató

Chocolate
by Ramon Morató

Bittersweet: Recipes and Tales from a Life in Chocolate by Alice Medrich

Bittersweet: Recipes and Tales from a Life in Chocolate
by Alice Medrich